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April 14, 2006, Newsletter Issue #39: Reducing Your Chances of a Stroke
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Tip of the Week
A recent study conducted by Harvard found, that you could reduce your chances of a stroke by 30% if all you do is increase your fruit and veggies to nine servings a day. Just imagine how this would affect your calorie intake, and most fruits and veggies contain great anti-oxidents. We stay healthy and slow down the aging process at the same time!
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